Monday, October 21, 2019

SUGAR KNOCKER – FIGHT DIABETES NATURALLY

Sugar Knocker fight diabetes naturally Sugar Knocker Review
This post is about how I discovered Sugar Knocker – A natural herbal supplement to treat Diabetes and fight diabetes naturally.
Suppose someone were to ask us if our goal was to live a long healthy and disease-free life where we never had to take any medication, we would naturally say yes and jump with joy.
And suppose you were a diabetic and someone asked you if you wanted to control sugar levels naturally—to treat the root cause instead of just symptoms of diabetes what would you say?
I have type 2 diabetes and when Mr Girish Banvi, the brain behind Sugar Knocker asked me, I said yes. I was keen on doing everything I could to get off my diabetes medicine.
However, to achieve that goal, we would need to consciously follow a healthy lifestyle. This means eating a healthy diet, getting enough sleep and exercise and staying stress free.

Why follow a healthy lifestyle?

I am sure you will agree that sticking to a healthy lifestyle is easier said than done. Given a choice between joining friends for a drink and dinner at the end of a long and tiring day—and catching a healthy dinner and sleep—you know what most of us would pick.
We’re human and often end up making choices that are not so healthy. Life gets hectic and, in our quest to accomplish it all, we neglect our health. But making the pledge to eat smart, exercise daily, monitor our stress levels and quit smoking—sets the stage for a healthy future.
Being in good health also means a good quality life with a stronger immune system and less disease, where we enjoy better relationships and are happier at work.

My diabetes story

I lead a reasonably healthy life. No smoking, no alcohol. I am vegetarian and make good food choices. I walk every day. The one area I need to work on is getting enough sleep. And my wake-up call came one day, five years ago, when I went for a full health check-up. I was diagnosed with type 2 diabetes.
Now, diabetes runs in my family and I knew I was at risk. Yet, during the months preceding the diagnosis, I was guilty of not paying attention to my diet, stress or sleep. Exercise was out of the question with work deadlines.
I could have easily avoided this, but you know what they say—hindsight is always 20/20 vision.
The diabetes diagnosis changed my life forever. After I went through the initial “why me” misery, I pulled myself together, determined to show it who’s boss. I took stock of my lifestyle and made changes. I learned the risks of diabetes. If ignored, diabetes can lead to other health complications that make life hell.
High blood sugar levels affect the workings of other internal organs like the kidney, heart and liver.  To list just some of the complications of diabetes:
  • Skin issues
  • Eye health risks
  • Nerve damage
  • Numbness in the feet and hands
  • Kidney disease
  • Heart health – risk of stroke
  • High blood pressure
Can you imagine living with all that? If you are overweight, it is even worse. The visits to the doctor, the expenses and the stress can be depressing.
The good news? With the correct treatment and recommended lifestyle changes, the complications of diabetes can be prevented or delayed.

My diabetes diagnosis and how it affected me

My HbA1c, when I was diagnosed with diabetes, was 11.4. My cholesterol levels were high—I don’t even want to mention the numbers. I knew that if I didn’t take my health seriously and make changes, I would be sabotaging my health. I changed my lifestyle overnight. I roped in my family to motivate me to stick to these changes which were:
  • Healthy food—plenty of salads, sprouts, vegetables and fruit.
  • Eliminating processed foods and packaged foods from our diet
  • A one-hour brisk walk every day
  • In my case, cut down on coffee
  • Sleep by 11 pm. (I used to stay up much later than that)
I also cut down on my work commitments to reduce stress levels.
But then, making a plan is not the same as following it. Switching to a healthy lifestyle overnight meant working really hard at it.  My doctor put me on diabetes medication. I wasn’t very happy about that. I wanted to believe that I could achieve normal blood sugar through diet and exercise. I had no choice but to take the medication to prevent diabetes complications.
Of course, there were side effects – stomach troubles. Then the new stress: I stressed over taking the medicine on time. I stressed over eating right. I stressed over losing income after giving up assignments so I could have free time. While my family was extremely supportive, it wasn’t always easy for them to follow my diet. Also, my folks have a sweet tooth and dessert was a part of our meal plan. Fortunately, I am not fond of sweets but still. There were days I wished I just didn’t have to do any of this healthy lifestyle business. It gets tedious.

Researching ayurvedic treatment for diabetes

However, something good came out of it all. I decided to educate myself about diabetes and solutions available. I also started a new blog to post tips that worked for me, because every little change helps.
Here’s the first thing to know: are you at risk for type 2 diabetes?
If you answer yes to one of more of the following questions, you are:
  • Family history of diabetes
  • Overweight
  • Physically inactive
  • Have high blood pressure or take medication for it
  • Have low HDL
  • High Triglycerides
  • Had gestational diabetes
  • Have PCOS
  • Have unhealthy eating habits
  • Don’t get enough sleep
  • High stress levels
As I said earlier, you can take control of your health by making a few changes.
You can prevent type 2 diabetes! If you have a family history, just keeping track of blood sugar levels can alert you to prediabetes, the precursor of type 2 diabetes and you can take the necessary steps to control it. In fact, you can even reverse type 2 by managing it properly.
On that positive note, I doubled my efforts to find what treatments were available besides the standard pharmaceutical medications and Insulin therapy.
After all, I come from a family that specializes in home remedies and natural remedies for practically every ailment. Moreover, I was alarmed at the potential side effects for some of these medications such as bloating, dizziness, skin rash, weight gain and kidney disease, which seemed as bad as the diabetes itself.
I also came across a number of natural remedies suggested by trustworthy sources. At this point, I must tell you one thing: there is no such thing as a “diabetes” diet. The diabetes diet is just a healthy diet that is applicable to all those who want to stay disease free.
But there are certain foods that enhance a healthy diet and paying special attention to consuming them definitely helps.
As an informal diabetes health educator, my mission is to share whatever authentic information I discover and what works for me.
I came across several interesting Ayurveda products in the process but was a little wary about trying them as the reviews were not always encouraging. Granted that we are not all the same and our reaction to a condition or medicine is different. Nevertheless, there are some standard parameters we look for: such as whether the treatment option has been through clinical trials, the results experienced by those who tried it, the number of years it has been in the market, the ingredient list, and so on.
One day, while talking to my neighbor, she mentioned Sugar Knocker, a diabetes treatment in ayurveda – an ayurvedic sugar treatment product her aunt was using for managing her diabetes and how well it was working for her. She went on to describe how her aunt had started it, the benefits she was experiencing and how she has now almost reversed her diabetes and was in great health.
Curious, I Googled the product. The results led me to its website. There I viewed the YouTube video of a speech by Dr B M Hegde on diabetes. Very inspiring. I was now eager to learn more about Sugar Knocker.
My main question was: would it work for me?  Would it help me get off my diabetes medication? What would I have to do?
Sugar Knocker for diabetes - diabetes treatment in ayurveda Sugar Knocker Review

What is in Sugar Knocker? How does it benefit diabetics?

Sugar Knocker is made of a combination of 11 natural herbal supplements for diabetes proven to help manage blood sugar levels. These have been used in traditional Indian Ayurvedic Medicine for Diabetes for decades and considered safe to take even if one is taking prescription medicine for diabetes. In fact, many of these ingredients are already on my kitchen shelf!
Here is a quick overview of the herbal ingredients for diabetes used in Sugar Knocker.

·       Cinnamon

Sugar Knocker Cinnamon
Improves blood sugar and insulin sensitivity, helps with weight control and reduces the risk of heart disease – especially beneficial for people with type-2 diabetes.

·       Amla

Sugar Knocker Emblica
Improves the functioning of pancreatic beta cells as well as increasing uptake of glucose by the cells. Is also an anti-ageing tonic and immune-stimulant.
Watch this video – How to use amla for diabetes:

·       Kala jamun 

Sugar Knocker Eugenia
Has a positive effect on the pancreas by checking the conversion of starch into sugar in cases of excessive production of glucose.

·       Bitter gourd

Sugar Knocker Bitter Gourd
Strengthens the immune system and helps to maintain cholesterol level and triglycerides in liver and blood.

·       Tulsi

Sugar Knocker Tulsi
Blood purifier, antioxidant, improves heart health, respiratory health and nerve health. Prevents and heals infections, reduces cholesterol levels and emotional stress.

·       Turmeric

Sugar Knocker Turmeric home remedies for diabetes
Helps reduce blood glucose levels and increases insulin. Prevents oxidative stress and decreases glycosylated hemoglobin, controls diabetic neuropathic pain, heals wounds.
Watch this video: Turmeric for diabetes

·       Gurmar 

Sugar Knocker Gymnema
Regulates appetite, blood glucose levels and triglycerides and pancreatic function.

·       Banaba

Sugar Knocker Banaba
Rich in dietary fiber, minerals like zinc and magnesium and vitamins. Improves glucose metabolism and used in diabetes treatment.

·       Heart-leaved moonseed/Giloy

Sugar Knocker Tinospora
Helps in managing immune system, blood glucose levels and overcoming hypoglycemia.

·       Vijaysar tree

Sugar Knocker Petrocarpus
Regulates b cells of pancreas and used as herbal medicine for diabetes.

·       Salacia reticulata (Saptarangi)

Sugar Knocker salacia reticulata
Normalizes blood sugar and insulin levels and healthy blood lipids.
I am familiar with almost all of these herbal ingredients for diabetes and was now eager to know even more about ayurvedic sugar treatment – Ayurveda for diabetes.
Sugar Knocker for diabetes - how to reverse diabetes naturally india Sugar Knocker Review
Let me confess – I wanted to try Sugar Knocker for myself. I called the contact number on the website for more information. I wanted to talk to the CEO of Sushrut Ayurved Industries, Mr. Girish Banvi after I read the story behind Sugar Knocker.
It so happened that Mr Banvi was visiting my city. We made an appointment to meet. It was a most pleasant meeting and I got to hear firsthand about how he developed Sugar Knocker.
He was in the business of supplying medicinal plants to top ayurvedic product manufacturers like Dabur, Zandu, Baidhanath, Himalaya, in the 1990s. During a family function, he noticed many family members and friends taking insulin before food. This and his rich knowledge of herbs inspired him to develop an effective natural diabetes dietary supplement that would not only help control blood sugar levels but also promote overall health.  He then collaborated with industry experts and after intensive research, tests and clinical trials, to arrive at the unique combination of 11 herbs that had the potential to rebuild pancreatic Beta-cells. In 2005 the ayurvedic supplement Sugar Knocker was born.
Sugar Knocker is 14 years old today and regarded as one of the best ayurvedic remedies for diabetes with a user satisfaction ratio of close to 88%, many of whom have reversed diabetes without any side effects.

How to consume Sugar Knocker

As Sugar Knocker works on the root cause of diabetes and attempts to rejuvenate the pancreatic beta cells, initially it must be taken alongside prescription medication to avoid sudden spikes in blood sugar. After sugar levels stabilize, you can cut down your prescription medicines by at least 50%. Eventually, you can stop your prescription medication and also Sugar Knocker.
A healthy lifestyle, diet and exercise while taking Sugar Knocker speed up the process of achieving normal blood sugar.  Along with my three months of Sugar Knocker, I also received a diet chart detailing what to avoid and what to eat and it looked easy enough as I was following most of it anyway.
Sugar Knocker dosage is designed scientifically to manage and control diabetes.  Here’s the guideline. It is to be taken 15-20 minutes before food.
Sugar LevelCapsules / DayDosage
140-199 mg/dl2 capsules1-0-1
200-250 mg/dl3 capsules1-1-1
300+6 capsules2-2-2
Blood sugar must be checked two hours after meals.
Gradually, as blood sugar levels come under control, prescription medication can be cut by at least 50%, after consulting your physician.
Needless to say, diabetes treatment can be effective provided proper nutrition and exercise are followed along with continuous monitoring of blood sugar levels. Any changes to prescription medication must be done only in consultation with your physician.
Sushrut Ayurved Industries has a range of health supplements such as Amla, Banaba, Berberine, Cinnamon, Curcumin, Fenugreek, Garlic, Kalonji Seed Extracts and Moringa—all of which are proven to promote overall health.
Fight Diabetes Naturally with Sugar Knocker ayurvedic supplement Sugar Knocker review

Why take Sugar Knocker?

I have started taking Sugar Knocker because it is made of natural herbal ingredients proven to work for controlling diabetes. It addresses the root cause of diabetes, nudging the pancreas to resume their normal function by generating the beta cells. It helps increase uptake of glucose by cells and exerts an insulin-like action. It also regenerates the lipid mechanism. Besides preventing diabetic retinopathy and oxidative damage it also helps prevent micro-vascular damage. Best of all, there are no side effects, as I have learned after talking to some people who are very happy with their experience.
I am expecting progress in three months and will post an update by December 2019. I am maintaining a chart of my weekly blood sugar levels and will also try to follow the diet chart that came with Sugar Knocker to the best of my ability. I know that if I stick to it strictly, I will see results in three months—if not, a little slower.  I make sure I walk at least one hour every day and stay active. I expect Sugar Knocker will also help me with my overall health because of the ingredients.
If you are struggling with type 2 diabetes, I understand how you feel. I strongly encourage you to invest in your health with a proven natural product.  Allopathic medicines have nasty side effects in the long run. Diabetes is not a lifelong ailment. You can manage it well by making a few lifestyle changes. You deserve to be free from diabetes, just like me. Why not take a holistic approach?

Order Sugar Knocker here.

Friday, October 18, 2019

What Makes Moringa Powerful for Natural Diabetes Treatment?

Moringa oleifera has been praised for its health benefits for thousands of years. It is very rich in healthy antioxidants and bioactive plant compounds. The real question here  – ” is it beneficial to use moringa for diabetes? “
Using Drumstick for diabetes or Moringa oleifera leaves can help maintain blood sugar levels. This makes it an effective natural remedy to manage diabetes. The plant is often referred to as the miracle tree. It has been used for centuries owing to its medicinal value.
Studies have shown that moringa oleifera contains beneficial antioxidants and bioactive compounds that can help treat and prevent diseases, including type 2 diabetes, cancer, heart disease, respiratory and skin problems. The moringa tree, which is native to India, is also known by other names such as horseradish tree or ben oil tree.
Keeping blood sugar normal along with bodyweight under control by a combination of a healthy lifestyle and standard treatment is a significant part of diabetes management. Studies show certain herbs and spice have blood sugar-lowering properties. One such being drumstick leaves good for diabetes. Here is how you can incorporate drumsticks and diabetes can be controlled naturally.
Moringa is a plant that is native to the sub-Himalayan areas of India, Pakistan, Bangladesh, and Afghanistan. It is also grown in the tropics. The leaves, bark, flowers, fruit, seeds, and root are used to make medicine.
Watch this Video to Know the Enormous Benefits of Moringa Leaves for diabetes!

Nutritional Facts

Moringa leaves are an excellent source of many vitamins and minerals. One cup of fresh, chopped leaves (21 grams) contains :
Nutritional Facts of Moringa Leaves

Benefits of Moringa leaves

Moringa oleifera is has been used in traditional herbal medicines for many years. The plant is believed to offer many benefits and its uses range from beauty to preventing and curing diseases – such as asthma, liver disease, cardiovascular disease, cancer, digestive issues, etc.
Moringa leaves are packed with nutrients, vitamins, minerals, and antioxidants that are good for your health. Major application is, using moringa and diabetes can be treated naturally. 

Moringa Oleifera Is Very Nutritious

Moringa Oleifera Is Very Nutritious
Moringa oleifera is a fairly large tree indigenous to North India. Almost all parts of the tree are eaten or used as ingredients in traditional herbal medicines.
This especially applies to the leaves and pods, which are commonly eaten in parts of India and Africa. In Western countries, the dried leaves are sold as dietary supplements, either in powder or capsule form. Compared to the leaves, the pods are lower in vitamins and minerals. However, they are exceptionally rich in vitamin C. It is always a good idea to incorporate moringa powder for diabetes management. 
One cup of fresh, sliced pods (100 grams) contains 157% of your daily requirement. The diet of people in developing nations sometimes lacks vitamins, minerals, and protein. In these countries, Moringa oleifera can be an important source of many essential nutrients. Moringa leaves are rich in many important nutrients, including protein, vitamin B6, vitamin C, riboflavin and iron.

Moringa oleifera Is Rich in Antioxidants

Moringa oleifera Is Rich in Antioxidants
Antioxidants are compounds that act against free radicals. High levels of free radicals may cause oxidative stress, which is associated with chronic diseases like heart disease and type 2 diabetes. Several antioxidant plant compounds have been found in the leaves of Moringa oleifera.In addition to vitamin C and beta-carotene, these include :
Quercetin: Help lower blood pressure.
Chlorogenic acid: Help moderate blood sugar levels after meals.
Consuming moringa powder regularly will increase blood oxidants levels. Moringa leaf extract may also be used as a food preservative. It increases the shelf life of meat by reducing oxidation. Using moringa for diabetes will control blood sugar naturally.

Moringa Helps Lower Blood Sugar Levels

Moringa Helps Lower Blood Sugar Levels
High blood sugar can be a serious health problem. Over time, high blood sugar levels raise the risk of many serious health problems, including heart disease. Therefore, it’s important to keep your blood sugar within healthy limits. Several studies have shown that Moringa oleifera may help lower blood sugar levels.
Research showed that plant compounds such as isothiocyanates in moringa can help reduce body weight, improve glucose tolerance. Using moringa diabetescan be controlled naturally and successfully.

Moringa oleifera Aids Reduce Inflammation

Moringa oleifera Aids Reduce Inflammation
Inflammation is the body’s natural response to infection or injury. It’s an essential protective mechanism but may become a major health issue if it continues over a long period of time. Sustained inflammation is linked to many chronic health problems, including heart disease and cancer.
Most whole fruits, vegetables, herbs, and spices have anti-inflammatory properties. Scientists believe that isothiocyanates are the main anti-inflammatory compounds in moringa leaves, pods, and seeds.
Further Reading on Herbs That Helps to Reduce Inflammation with Other Benefits

Moringa Can Lower Cholesterol

Having high cholesterol has been linked to an increased risk of heart disease. Fortunately, many plant foods can effectively reduce cholesterol. Studies have shown that Moringa oleifera may have similar cholesterol-lowering effects.
Also Read “How Garlic Can Help You In Lowering Cholesterol”

Moringa Oleifera May Protect Against Arsenic Toxicity

Arsenic contamination of food and water is a problem in various parts of the world. Certain types of rice may contain particularly high levels of arsenic. Long-term exposure to high levels of arsenic leads to disastrous health problems over time. Studies have linked long-term exposure to an increased risk of cancer and heart disease.

Side Effects & Safety

Moringa leaves are also highly nutritious and should be beneficial for people who are lacking in essential nutrients. Moringa is SAFE when taken by mouth and used appropriately. The leaves, fruit, and seeds are safe when eaten as food.
However, it’s important to avoid eating the root and its extracts excessively. These parts of the plant may contain a toxic substance that can cause paralysis. Moringa has been used safely in doses up to 6 grams daily for up to 3 weeks.
It is also likely unsafe to use the root, bark or flowers of moringa if you are pregnant. Chemicals in the root, bark, and flowers can make the uterus contract, and this might cause a miscarriage. Moringa is sometimes used to increase breast milk production.

Culinary uses

Moringa has diverse utilization in cooking based on its regional distribution. Edible parts of the plant include the whole leaves (leaflets, stalks, and stems); the immature, green fruits or seed pods; the fragrant flowers; and the young seeds and roots.

Fruit Pods

Moringa Fruit Pods
The young, slender fruits, commonly known as “drumsticks”, are prepared as a culinary vegetable. Often cut into shorter lengths and stewed in curries and soups. The taste is described as reminiscent of asparagus, with a hint of green beans, though sweeter, from the immature seeds contained inside.
Drumstick curries are commonly prepared by boiling immature pods to the wanted level of tenderness in a mixture of coconut milk and spices (such as poppy or mustard seeds). The fruit is a common ingredient in dals and lentil soups, such as drumstick dal and sambar, where it is pulped first, then simmered with other vegetables and spices like turmeric and cumin. Mashed drumstick pulp commonly features in bhurta, a mixture of lightly fried or curried vegetables.
Because the outer skin is tough and fibrous, drumsticks are often chewed to extract the juices and nutrients, with the remaining fibrous material discarded. Others describe a slightly different method of sucking out the flesh and tender seeds and discarding the tube of skin.

Leaves

The leaves can be used in many ways. It is most commonly added to clear broth-based soups, such as the Filipino dishes tinola and utan. Tender moringa leaves, finely chopped, are used as a garnish for vegetable dishes and salads, such as the Kerala dish thoran. It is also used in place of or along with coriander.
For long-term use and storage, moringa leaves may be dried and powdered to preserve their nutrients. Owing to its high nutritional density, moringa leaf powder is valued as a dietary supplement. Drumstick leaves for diabetes is a viable option for anyone looking out for natural bood sugar management.

Seeds

Moringa Seeds
The seeds are prized for their bitter flavor. They are commonly added to sauces or eaten as a fried snack. Ground, debittered moringa seed is suitable as a fortification ingredient to increase the protein, iron and calcium content of wheat flours.
The seeds, sometimes removed from more mature pods and eaten like peas or roasted like nuts, contain high levels of vitamin C and moderate amounts of B vitamins and dietary minerals. The seed cake remaining after oil extraction is used as a fertilizer and also to purify well water and to remove salt from seawater.

Seed Oil

Moringa Seed Oil
Mature seeds yield 38–40% edible oil called ben oil from its high concentration of behenic acid. The refined oil is clear and odorless and resists rancidity. The seed cake that remains after oil extraction can be used as a fertilizer or as a flocculent to purify water.
Moringa seed oil also has the potential for use as a biofuel. Oil from moringa seeds is used in foods, perfume, and hair care products, and as a machine lubricant.

Roots

Moringa Roots
The roots are shredded and used as a condiment with sharp flavor qualities deriving from significant content of polyphenols.

5 Ways to Incorporate Moringa into Your Daily Diet

Using moringa couldn’t be easier – just mix 1-2 teaspoons (or half a teaspoon if you’re just starting out) into any dish or drink that could benefit from a sprinkling of spinach greens. The easiest way to think of it as superfood seasoning – so just use it as you would any other green herb or seasoning.
Here are 5 of our favorite ways to #eatthemoringa:
Moringa Uses

SPRINKLE… onto salads, eggs, roasted veg, pasta & risotto

BAKE… into savory bread, brownies, muffins & cookies

STIR… into soups, dips, sauces, casseroles & stews

SHAKE… into apple juice, coconut water & salad dressings

BLEND… into sauces, green juices, smoothies & ice creams

TRY MORINGA AND APPLE JUICE

TRY MORINGA AND APPLE JUICE
Our favorite way to use moringa every day is mixed with apple juice. Mix half a teaspoon of moringa with a splash of juice to make it into a smooth paste, then top up and serve.

Conclusion:

Moringa is an important food source in a few parts of the world. It can be grown cheaply and easily, and the leaves retain lots of vitamins and minerals when dried. Moringa is used in India and Africa in feeding programs to fight malnutrition.
The immature green pods (drumsticks) are prepared similarly to green beans. The seeds are removed from more mature pods and cooked like peas or roasted like nuts. The leaves are cooked and used like spinach, and they are also dried and powdered for use as a condiment.
Due to its rich nutrients content, and antioxidants its one of the best natural supplements for diabetes. Incorporate moring diabetes management diet for exceptional results. the other most feasible alternative would be to consume supplements for better management.